Teak Cutting Boards For Bread & Baguettes
Make your kitchen look more professional - and feel like chef yourself - in seconds with these beautiful teak cutting boards. The whole cooking experience transforms when you have the right tools, and a solid wood cutting board is definitely one of the best tools. It is a necessity in any kitchen, especially for anyone who wishes to take care of their knives so that they last a long time. A sharp chef knife is an essential tool in the kitchen, not only for ease but for safety. Wood preserves the blade of a knife better than other materials. Additionally, teak is prized for its durability (often being used for outdoor furniture) and is recommended as a cutting board material for the same reason.
Exotic wood cutting boards are naturally decorative, especially with a wood like teak. Teak is valued for its warm natural tones, making it the ideal decoration for a modern kitchen or a more rustic farmhouse-style one. A wood cutting board with a handle like the ones in this collection can be hung up for decoration. The handles of these cutting boards have holes at the top, of which there are two options. The holes (1" in diameter) can be used to hang the boards up n between uses. With the beautiful hues of teak wood, this is an easy decorating decision.
The cutting boards are the ideal size for baguettes - either full-size or half-sized - or other breads. They also would make lovely wood serving boards for a gathering. Their size and shape make them decorative as well as extremely useful.
- Material: Teak wood that has been sustainably grown and harvested in Guatemala
- Colors: The beautiful natural colors of teak wood (please note that the colors of all cutting boards will vary slightly due to the wood itself)
- Dimensions of the Large Baguette Board: 20" x 6" x 0.75"
- Dimensions of the Medium Baguette Board: 15" x 6" x 0.75"
- Dimensions of the Small Baguette Board: 10" x 6" x 0.75"
- Directly from the artisan
Crafted in Guatemala
Rinse your cutting board under running water. Wash it by hand with warm soap and water and dry immediately. Never put a wood cutting board in the dishwasher.